- WHEN? FRIDAY FEBRUARY 19TH
- seatings for DINNER at 7 or 9PM
- WHERE? private loft in Williamsburg, Brooklyn
- HOW MUCH: $65/person pre-sale ($75 at the door)
THE CHEEKY CHEF and MUCHACHULA BOUTIQUE CATERING join forces to bring you THE BARE TABLE; where what matters is you and the guests you will meet.
MUCHACHULA BOUTIQUE CATERING
We are Chef Maria Laura Quintero from Caracas, Venezuela and ambidextrous Florencia Minniti from Buenos Aires. Together we strive to bring to our customers fresh, sustainable and local ingredients to create simple and delicious meals with a worldly inspired array of flavors and a South American touch. At MuchaChula, always expect to savor the best quality food with responsible diligence and care for our customers and mostly for our beloved planet. We support local, seasonal, sustainable and humanly raised meat. We are available for private dinners/cocktail parties, homemade food delivery, private cooking lessons, and weddings.
THE CHEEKY CHEF | LINDA SARRIS
Raised in a big Greek-American family with a Chef grandfather and a fisherman dad - Linda Sarris has been in love with food her whole life. She's traveled to over 25 countries in search of caipirinhas, fresh octopus and oysters, volcanic wines + hardcore street food. After the French Culinary Institute and a few stints in restaurants, Linda took off to sharpen her culinary skills in her own adventurous way - working on a farm-to-table cooking school and wine estate in Sicily, spending two summers private-cheffing in Tuscany and consulting for a restaurant in Bucharest, Romania. She is currently freelancing in Brooklyn and available for dinner parties, private cooking lessons + travel for private chef jobs.