BROOKLYN OYSTER RIOT | NY OYSTER WEEK
RSVP | $95 tickets include unlimited raw bar with 12 varieties of east/west coast oysters, beer and wine.
Adams Street & John Street | DUMBO | Brooklyn Bridge Park
What could be better than oysters, cocktails and music - all for a cause - right on the water overlooking the stunning New York City skyline. An extraordinary collection of ultra-premium oysters will be curated by Master Mermmelier™ Kevin Joseph of The OysterHood. They’ll be shucked live, in the round by some of NYC’s finest shuckers. Guests will forage from station to station sampling a dozen varieties of east & west coast oysters, dressed with fine mignonettes. Chef Marc Murphy of Ditch Plains will add to the experience with sustainable seafood dishes including clams Provençal and grilled coconut curry mussels. Paired beer (lovingly provided by Brooklyn Brewery) and wine will round out the evening.
The Billion Oyster Project and the Conservancy’s education team will be on hand to provide information on the Hudson River estuary, the lifecycle of east coast oysters, and oyster shell recycling.