NEWS from the cheeky chef
Feeling like you're the last to know about all of that cheeky goodness? These newsies will help.
SUMMER IN THE HAMPTONS
After spending the last two summers private cheffing in Southern Tuscany (aww, poverina!), I have decided to stick around and hustle in the Hamptons this year. Let's do this thing. I'm currently booking dates for catered parties in NYC and the Hamptons through the next few months. Spring/Summer dates start to fill up quickly! If you're interested in booking dinners with THE CHEEKY CHEF this summer, start checking your calendar and scoop the dates you want as early as possible.
I have week day and weekends available in June, July + August. Available for private dinner parties, cocktail soirées, and multi-day private cheffing jobs.
Have a rooftop in the city or a backyard in Brooklyn? A turkish love-den with coffee table and fancy pillows? We have you covered. Wanna fly me somewhere? Also down for that.
MARCH 28 // BROOKLYN KITCHEN // SEASONAL CHEF'S TABLE
$85 tickets include a cooking lesson, beers, dinner + in-store discount
APRIL 11 // BROOKLYN KITCHEN // COOK THE AUTHOR: OTTOLENGHI CLASS
$85 tickets include a cooking lesson, bevs, dinner + in-store discount
APRIL 18 // BROOKLYN KITCHEN // KNIFE SKILLS CLASS
$75 tickets include a hands-on lesson + in-store discount
MAY 2 // BROOKLYN KITCHEN // ITALIAN FOOD + LANGUAGE CLASS
$85 tickets include a hands-on cooking lesson, wine, dinner + in-store discount
Join Brooklyn Kitchen and Williamsburg's foreign language school Fluent City for an instructive culinary and language night! We'll teach you the basics of traditional Italian cuisine as a Fluent City language instructor offers vocabulary and phrase lessons alongside. o prior knowledge required!
TEAMWORK MAKES THE DREAM WORK
Interested in working with the Cheeky Chef?
I am currently looking for freelance bartenders/servers to help on special events.
Food service experience and happy faces are required.
Have some alcohol/wine, bread, sweets, oysters, breath mints you want to share?
We are happy to join forces to partner on special events. I help you + you help me. EMAIL: email@example.com
Have you heard about my new project, SNACK SICILY?
Linda Sarris, a private chef based in Brooklyn, has spent the last 5 years learning about Sicilian cuisine with research trips, farm stays, cooking classes and adventures through fishmarkets, vineyards + salt-pans. Her new project SNACK is a chef's guide to the food/wine of Sicily.