THE CHEEKY CHEF
from New York to Sicily
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CHEEKY MENTIONS
MANGIA by Maria Pasquale
FOOD&WINE MAGAZINE | February 2025
THRILLIST | January 2025
TRAVEL + LEISURE | December 2024
BONA FURTUNA | August 2024
"An American writer and chef who lives in Palermo, Linda Sarris gives the most knowledgeable tours of the city's vibrant food scene, whether you're interested in exploring the markets, vineyards, or sampling the most incredible street food. Let her curate a tour to your particular interests and you'll discover a side of Palermo you couldn't have found on your own."
GIADZY GUIDE TO PALERMO | July 2024
A brand new interview about me was just posted by Marissa Cortes, who I met in Sicily last September when I gave her a food tour of Palermo’s lively Ballarò street market on a scouting trip for Giada De Laurentiis’ travel guides. My famous Sicilian market, with its wide variety of foods and flavors presented amongst an entertaining cacophony of shouting vendors and singing fruit salesmen, is a must-see in Palermo. In the midst of it all, I offer my guests the experience of having a taste of Sicily in color, with full surround-sound!
Interview by Laura Itzkowitz for The New Roman Times
photo by Monika Wałęka
Sicilian Breadcamp in The Financial Times newspaper
In October 2018, I organized a very special workshop with 7 female bakers from around the world. They joined us at the Anna Tasca Lanza Cooking School for an experimental week using their own professional baking techniques with our local Sicilian flour. We visited a flour mill, a local cheesemaker, sipped Sicilian wines in the courtyard, and slathered fancy French butter on our homemade sourdough breads just after they came out of the school’s wood-burning oven.
The Infatuation | The Best Restaurants & Bars In Palermo
THE TASTE EDIT
The Taste Edit Subscription
Escape to Europe with our beautiful digital magazines that feature stunning photography, authentic recipes, exquisite cocktails, and more.
Start your subscription with the current edition and enjoy future issues.
The sixth issue of The Taste Edit digital magazine will transport you to Winter in Venice and Paris. This edition features gorgeous photos and recipes from Germany, Switzerland, France, and Italy! A few of our favorite recipes include:
Maman's Croissant Pain Perdu
"Americano" from Ca' di Dio Venice
Swiss Christmas cookies from Angie Pilot
Apline Negroni from Il Palazzo Experimental Venice
You'll also get unlimited digital access to over 500 recipes from around the world curated by The Taste Edit from top chefs, restaurants, hotels, and more.
Newsletter from Emiko Davies, award-winning Australian-Japanese food writer, photographer and cookbook author based in Italy.
Newsletter from Emiko Davies, award-winning Australian-Japanese food writer, photographer and cookbook author based in Italy.
The Simple Things Magazine (UK) Issue 2 July
WANDERWOMAN DIARIES | Living La Dolce Vita
VOGUE | July 2021
VOGUE | July 2021
ELLE DECOR ITALIA | July 2021
MILK DECORATION N°36 - photos by De Pasquale + Maffini
