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THE CHEEKY CHEF

from New York to Sicily
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photo www.katiejuneburton.com

photo www.katiejuneburton.com

crudo: the salty allure of fresh seafood

Linda Sarris June 12, 2017

The words of Sophia from Golden Girls play over and over again in my head. “Picture it, Sicily 1922. An attractive peasant girl who has saved her lira embarks on a glorious vacation. For weeks she frolicks at the seaside resort and enjoys the company of many young men, all of whom adore her.” When I think of the freshest seafood possible and fish crudo in particular I am immediately transported to Southern Italy and I start to dream just like this.

 

Read my full post on the CASA MIA Food + Travel blog based in Rome.

http://www.italyfoodandwinetours.com/crudo-salty-allure-fresh-seafood

← AMARO: the bitter tastes of Sicilian food and cultureWELLNESS MERCANTILE: the warmth of sharing meals →

thecheekychef@gmail.com  |  Chef Linda Sarris