Had a great time recipe testing this winter. Radicchio salad with 20-year Aceto Balsamico Tradizionale from Aceto Venere Nera, walnuts, chives and rucola.
Typical products such as the Aceto Balsamico Tradizionale are the result of a great love for the Emilian land and centuries-old traditions.
photo: Pietro Motisi | www.pietromotisi.it
photo: Pietro Motisi | www.pietromotisi.it